Please inform our staff of any food allergies or intolerances before you order. We cannot guarantee our dishes are 100% free from allergens. All guests with allergies should take this into consideration when dining with us. Please also note, we purchase our fish fillets boneless but cannot guarantee 100% removal of small bones. Ingredients and recipes can change, so please review this information before ordering even if you have eaten before.
Vegetarian / 
Medium / HOTCRISPY PRAWN CRACKERS 3.50
Spicy and hard to stop eating! good to have while your food is being cooked. Serve with sweet chilli sauce.
CRISPY NOODLES 2.95
Fried crispy noodles with sweet tangy tamarind sauce.
1. TAAN THAI SHARING PLATTER
minimum for 2 people 14.95
Chicken satay , Chicken wings 
2. CHICKEN SATAY 6.85
Chicken skewers steeped in coconut milk lemongrass and fresh turmeric grilled until golden. Served with pickled vegetables and peanut sauce.
3. BLACK PEPPER PORK BELLY 6.50
Marinated pork belly with ground black pepper and coriander cooked until golden brown. Served with crispy vermicelli noodles.
4. DELICIOUS CHICKEN WINGS
Crispy fried chicken wings with a gentle spicy kick. Lick your fingers after no judgement.
5. YUMMY DUCK SPRING ROLLS 6.95
Shredded duck mixed with carrot, celery and spring onion wrapped in thai pastry.
6. PORK DUMPLINGS 6.25
Steamed pork dumpling filled with tender pork and served with gingery light soy and rice vinegar dip.
7. SALT & PEPPER SQUID 6.95
A bestseller! a hint of sweetness from the fresh squid and touch of salt and pepper in the light, crispy coating.
8. GRILLED SQUID - STREET FOOD 6.95
Turmeric - grilled squid sprinkled with crunchy fried thai garlic cloves, inspired by a visit to a market in thailand.
9. SPRING ROLLS 
Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce!
10. BANGKOK CORN FRITTERS
Marinated sweet corn in garlic & pepper coriander & served with vegetables pickle.
11. THAI SALMON BITE 7.50
Four stacks of salmon, lemongrass, lime tube -skin on! ginger, chilli and drizzled a bit salty- sweet dressing wrap each with a little gem leaf.
12. PHUKET MUSSEL
A generous bowl of mussels in a rich red curry broth, garnished with thai shallots, sliced lime leaves and sweet basil.
13. TEMPURA PRAWNS 7.50
Golden fried tempura king prawns served with sweet chilli sauce & Thai style salad.
14. CRISPY THAI FISH CAKE 6.50
Thai style fish cake with spices and red curry paste. Serve with sweet chilli sauce topped with ground peanuts.
Choice of Chicken 6.95 / Prawn 7.95 / Mushroom 6.50
15. TOM YUM
One of the famous soups in thailand. hot and sour soup cooked with mushroom coriander , chilli , lemongrass , tomatoes. and kaffir lime leaves.
16. TOM KHA ( Coconut milk with Galangal Soup)
One of the famous soups in thailand. hot and creamy soup cooked with mushroom coriander , chilli , lemongrass , tomatoes and kaffir lime leaves and the addition of coconut milk which make it deliciously creamy.
17. SOM TAM PAPAYA SALAD
Green papaya is white ( despite the name!) with a satisfying crunch - we add fresh chilli, cherry tomatoes.
18. LARB - GAI
A northern Thai dish full of flavours with lime, chilli, and its signature taste of roasted rice powder.
19. SPICY STEAK SALAD
Bite- sized morsels of sirloin steak, cooked to pink perfection, tossed in a salad lemongrass and coriander with a sweet and spicy dressing.
Choice of Chicken 10.50 / Beef 10.95 / Prawn 11.50 / Tofu & Vegetable(v) 9.50
20. THAI GREEN CURRY
old favourite of ( Farang ) foreigners travelling in thailand. combination of delicious thai flavours blended with silky coconut milk.
21. THAI RED CURRY
One of the most famous thai curries. lovely aromatic sauce made with coconut milk.
22. PANANG CURRY
Panang is another form of red curry. thickened with coconut milk and fragranced by finely sliced lime leaves.
23. MASSAMAN CURRY
A curry with mythical origins … and legendary flavour! simmered in coconut milk and perfumed with cardamom , cinnamon and star anise with crunch cashew nuts.
24. CHILLI & BASIL KRA PAO
One of the popular Thai street dishes uses chilli, garlic and holy basil, our family go-to when we are hungry and fresh out of ideas.
25. WHOLESOME CASHEW NUT STIR FRY
Brimming with delicious ingredients roasted cashew, mushroom , peppers, onions and chilli paste.
26. PAD BROCCOLI & MUSHROOM
Stir fried broccoli , mushroom, carrot and spring onion with oyster sauce.
27. SWEET AND SOUR - PAD PRIEW WAN
Sweet & sour sauce stir fry with onions, peppers,pineapple , cucumber, tomatoes, and spring onion.
28. SPICY & TASTY CHICKEN
Stir fry chicken breast strips with red curry sauce coconut milk,galanga, lemongrass, lime leaves,served on a bed of sweetheart cabbage.
29. STICKY CHICKEN
A hearty bowl of crispy-fried chicken bite-sized, sweet & sticky deliciousness. recommended going very well with sticky rice.
30. PAD PED DUCK
An aromatic stir fry with Red Curry paste, coconut milk, galangal, kaffir limes leaves, onions & green beans.
Choice of Chicken 8.95 / Prawn 9.50 / Tofu & Vegetable(v) 8.95
31. PAD THAI
A classic stir fry with rice noodles, egg ,bean sprouts, boston pad thai sauce,roasted peanuts, and a wedge of lime on the side.
32. PAD KEE MAO
Stir fried noodles with fresh chillies, sweet basil, onions & mixed vegetables.
33. PAD MEE SIAM
Thin noodles, egg, mushroom, pepper bean sprouts, white spring onion, and fried onion.
34. SPECIAL FRIED RICE 8.95
fried rice combination with prawn, chicken, pineapple, egg. cashew nuts and vegetables. and Thai signature sauce.
35. TOM YUM FRIED RICE
fried rice with tiger prawn & chicken red chilli paste and Thai spicy sauce. a classic popular thai street food.
36. GIANT BUTTERFLY KING PRAWN PAD THAI. 15.95
Pad thai with very big prawn in it. for when you deserve a little something extra.
37. JUMBO PRAWNS HORAPA
( Jumbo Prawn in Red Chilli Sauce ) 16.50
The delicious stir fry jumbo prawns with fresh chilli, green & red pepper, spring onion and sweet basil.
38. SALMON PANANG
Salmon fillet in a creamy, red curry sauce with stir fry pak choi.
39. SEABASS SKILLET 14.00
Fillets of fried sea bass in a tasty garlic & pepper sauce topped with spring onion, and green vegetables.
40. CHOO CHEE SAUCE SEA BASS 14.00
OR JUMBO PRAWNS 16.50
Crispy sea bass or Jumbo king prawns Simmered in a delicately spiced & delicious Choo Chee curry sauce with sweet peppers.
41. PAD CHA
The traditional dish from south of thailand. Stir fried Seafood with fresh chilli, peppercorns, mixed pepper, fine bean, krachai roots and kaffir lime leaves.
42. ROYAL FISHING BOAT CURRY
A luxury of fresh mussels,tiger prawns, squid and a whole salmon steak! with the tastiest mixed curry sauce.
43. JUNGLE SEABASS
Fillets of fried sea bass in a tasty fresh garlic, lemongrass and kaffir lime leaves. Dressing with chef special sauce.
44. SLEEPING HONEY DUCK WITH ORANGE 14.25
Firstly, we cooked Slice of duck breast to crip up the skin with onion slices, sweetheart cabbage, served on top of honey sauce and sliced orange and crispy shallots.
45. WEEPING TIGER (SIRLOIN,8OZ) 17.50
Grill sirloin steak marinated with an aromatic selection of thai herb & finished with roasted rice powder to create its unique flavour. traditional dish from north east of thailand.
46. THAI MELTING BEEF 16.95
Tender beef in a rich, velvety red curry sauce, flavoured with kaffir lime leaves. Served with fresh green beans and sweetheart cabbage.
47. FOUR SEASON DUCK RED CURRY 14.25
Our famous curry has had a make-over using duck breast and adding juicy pineapples and sweet basil leave
48. RIVER CURRY
A blend of red and green curry with pork - and roti to mop it up. made for me by an old friend on the Khwae river in Kanchanaburi. we toned down the heat so it does not set your teeth on fire.
49. DUCK CONFIT 14.50
Lovely and crispy roast duck in palm sugar & tamarind sauce to create a well balanced,delicately sweet, but sour flavour. served on a bed of pak choi and topped with crispy shallots.
50. NUE KATA
Stir fried sirloin sliced with chilli, vegetables and Thai herb in Thai signature sauce. Serve on a sizzler.